Food Technology is a field of applied science that deals with the processing, preservation, packaging, labeling, quality control, and distribution of food. It ensures food is safe, nutritious, and sustainable.
π Core Subjects
π₯ Food Chemistry & Nutrition
π¬ Food Microbiology & Safety
βοΈ Food Processing & Preservation
π Food Plant Design
π§ͺ Quality Assurance & Control
π¦ Packaging Technology
𧫠Enzyme Technology
πΎ Cereal, Dairy & Meat Technology
πΌ Job Opportunities
π₯Ό Food Technologist
π Quality Control/Assurance Officer
π Production Supervisor (Food Industry)
π§ͺ R&D Scientist (Food Innovations)
π§Ύ Food Safety Auditor / Inspector
π¦ Packaging Specialist
π± Nutrition Officer
π Future Demand
The global food tech market is expected to grow to $350+ billion by 2027. With increasing awareness on health and food safety, this field has massive potential.
π‘ Facts
π₯ India is one of the largest food producers globally.
𧬠Food tech blends biotechnology, chemistry, and engineering.
π± Startups in plant-based & sustainable foods are booming.
π Top Recruiters
π₯ Amul, Nestle, Britannia
π₯« ITC, PepsiCo, Dabur, Haldiramβs
πΎ FSSAI, Patanjali, Mother Dairy
π§ Mondelez, GSK, Hindustan Unilever
π Food startups & research labs
π Higher Studies & Certifications
M.Tech / MS in Food Processing, Safety, or Biotechnology